Make and share this World's Best Peanut Butter Fudge recipe from Food.com.
Provided by Meredith .F
Categories Candy
Time 25m
Yield 3 3/4 lbs
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter.
- Bring to a boil, and cook 5 minutes.
- Remove from the heat.
- Stir in the marshmallow creme and peanut butter.
- Gradually stir in the flour.
- Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 1879.3, Fat 73, SaturatedFat 26.4, Cholesterol 74.2, Sodium 668, Carbohydrate 295.4, Fiber 6.1, Sugar 247.8, Protein 27.9
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