WORLD'S BEST MARGARITAS

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A perfect, goof-proof margarita. Use your limeade can as your measuring cup. It's so much easier, less messy, and the recipe can then be adjusted if you buy a different size than I have listed.

Provided by Lightly Toasted

Categories     Beverages

Time 5m

Yield 10-16 serving(s)

Number Of Ingredients 5

12 ounces frozen limeade concentrate (1 can)
12 ounces tequila (1 can)
4 ounces triple sec (1/3 of a can)
36 ounces water (3 cans)
2 sliced limes

Steps:

  • For Margaritas on the Rocks: Combine all ingredients together in a large pitcher, and stir well.
  • Or for frozen: omit limes, combine in a large plastic container and freeze.
  • These make the perfect slushy margarita.
  • Just let it sit out for a few minutes before serving, and then scoop into glasses with an ice cream scoop.

Nutrition Facts : Calories 92.5, Sodium 2.3, Carbohydrate 23.7, Fiber 0.4, Sugar 21.7, Protein 0.1

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