Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in skillet and cook on Medium-High until evenly brown. Drain, crumble, set aside. In small bowl mix the cream cheese and mayonnaise until smooth. Stir in Swiss Cheese, onions and bacon. Place bowl in microwave for 2 minutes. Remove and stir well. Return to microwave and cook 2-4 more minutes. Remove and stir well. Sprinkle crushed crackers on top. Serve warm with crackers.
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