WORKING MOM'S HAMENTASHEN
This is a great recipe to use when you're short on time but don't want to deprive your family of that famous Jewish fruit-filled cookie around Purim time. Versions of this recipe have circulated around the Colorado Springs Jewish community for years. At a Purim carnival one year, I asked for someone's copy of the recipe.
Provided by JGIRLSCOUT
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 3 inch round circles and place 2 inches apart onto the prepared cookie sheets. Place a teaspoon of filling into the center of each cookie and pinch the sides to form three corners. Moisten with water if necessary.
- Bake for 6 to 8 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 29.9 g, Cholesterol 15.9 mg, Fat 3 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 151.7 mg, Sugar 15.8 g
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