WORCESTERSHIRE AND ORANGE MARINADE
Make and share this Worcestershire and Orange Marinade recipe from Food.com.
Provided by TasteTester
Categories Oranges
Time 10m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients together and use for a marinade prior to cooking the pork or chicken.
- I also set some aside at the beginning and use it to brush over the meat the last few minutes it is cooking. This makes enough marinade for 1 1/2 - 2 pounds of meat.
Nutrition Facts : Calories 580.6, Fat 18.2, SaturatedFat 2.5, Sodium 451, Carbohydrate 113, Fiber 1.3, Sugar 103.2, Protein 1.3
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