These little bundles are easy to put together for a holiday party. They can be made ahead and thawed for a later use.
Provided by sweetcakes
Categories Lunch/Snacks
Time 45m
Yield 36 appetizers, 12 serving(s)
Number Of Ingredients 9
Steps:
- Blend cream cheese until smooth with sour cream, garlic, dill, and pepper.
- Chop beef finely and add to cream cheese along with other cheeses.
- Put won ton wraps in mini cup cake tins sprayed with pam.
- Put 1/2 to 3/4 teaspoon of mixture in each won ton, then dip fingers in water and pinch won ton together at top and twist to form a little package.
- Bake at 350* about 15 minutes until lightly browned; serve warm.
Nutrition Facts : Calories 183.2, Fat 9.9, SaturatedFat 5.8, Cholesterol 37.3, Sodium 416.4, Carbohydrate 15.2, Fiber 0.4, Sugar 0.1, Protein 8.1
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