WON TONS
I don't know where this recipe originally came from, but my family has been using it since I was little. It is a frequently requested recipe for birthday dinners.
Provided by Kzim4
Categories Asian
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Mix together ground beef egg, accent, green onions, soy sauce, salt, and pepper.
- Place 1 teaspoon ground beef mixture on each won ton wrap.
- Wet edges of wrap with water.
- Fold in half to form triangle.
- wet one corner on long side of triagle, Bring both points on long side together.
- Repeat for all remaining wraps.
- Deep fry 8-10 won tons at a time at 350 degrees farenheit approximately 2-3 minutes or until golden brown.
- Drain in paper towels.
- Sprinkle with salt.
- Serve with sauce.
- For sauce: mix all ingredients together in saucepan and bring to a boil.
- Stir until thickened (about 2 minutes).
Nutrition Facts : Calories 565.6, Fat 11, SaturatedFat 3.8, Cholesterol 75.8, Sodium 1383, Carbohydrate 90.9, Fiber 2.5, Sugar 19.2, Protein 23.6
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