WOLFGANG'S BEEF GOULASH

WOLFGANG'S BEEF GOULASH image

Yield 6 servings

Number Of Ingredients 15

2 tablespoons Extra virgin olive oil
4 cups Onion, thinly sliced
1 tablespoon Sugar
3 Garlic cloves, minced
1 tablespoon Caraway seeds, toasted and ground
1 1/2 tablespoons Sweet paprika
1 teaspoon Spicy paprika
2 tablespoons Minced fresh marjoram leaves
1 Bay leaf
3 tablespoons Tomato paste
2 tablespoons Balsamic vinegar
4 cups Chicken stock
2 1/2 pounds Beef shank, cut into 2-inch cubes
1 teaspoon Kosher Salt
1/4 teaspoon Freshly ground black pepper

Steps:

1. In a large saute pan, heat the olive oil and saute the onions and sugar until caramelized. 2. Add the garlic and caraway seed. Cook another minute. 3. Add the sweet and sharp paprika, marjoram, thyme and bay leaf. 4. Saute another minute, until fragrant. 5. Add the tomato paste. 6. Deglaze with the vinegar and the stock and add the pieces of beef shank, salt and pepper. 7. Bring to a boil, then lower to a simmer and cook until very tender, about 1 1/2 hours, stirring occasionally. 8. Taste and adjust seasoning with salt and pepper.