WITCHETTY GRUBS
Bite-sized morsels perfect for kid's parties are made of creamed corn, flour, and cheese. And no, they don't taste like chicken.
Provided by Kat Heaver
Categories Biscuit
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix together the Cheddar cheese, corn, olive oil, and self-rising flour to make a firm dough. Roll the dough out into a log shape, and cut into 16 equal pieces. Roll each piece into a ball. Cut the cocktail wieners into 6 slices each (there will be 2 extra slices). Pick out 8 almond slivers.
- To make the grubs, place 4 dough balls onto the baking sheet, and press them tightly together so they make a lumpy grub with 4 segments. Place a slice of cocktail wiener on top of each segment for markings. Stick 2 little almond slivers into an end ball to make eyes. Repeat for the other grubs.
- Bake in the preheated oven until the grubs are golden brown, about 15 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 35.4 g, Cholesterol 33.4 mg, Fat 14.5 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 7.1 g, Sodium 824.9 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
