WITCHES' HAT CUPCAKES
Looking for a perfect Halloween dessert decorated with Bugles® snacks? Then check out these chocolate cupcakes made using Betty Crocker™ Super Moist™ cake mix and frosted with vanilla buttercream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs.
- In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 3 tablespoons of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Tint frosting with orange paste food color. Place 1/2 cup frosting in small resealable food-storage plastic bag; seal bag and set aside. Frost cupcakes with remaining orange frosting.
- Place 1 cookie, striped side down, on each cupcake. In microwavable bowl, microwave candy melts on Medium (50%) 1 1/2 to 2 minutes, stirring every 30 seconds. Dip snacks in melted candy; place upright in center of each cookie. Immediately decorate with candy sprinkles.
- Cut off tiny corner (about 1/8 inch) of bag of frosting. Pipe frosting around base of chocolate-dipped snacks to resemble ribbon band.
Nutrition Facts : Calories 440, Carbohydrate 68 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 240 mg
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