WISCONSIN CHEESE SOUP II

Wisconsin Cheese Soup II image

I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.

Provided by MEMBER81872

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup

Time 30m

Yield 4

Number Of Ingredients 10

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Ingredients

1 cup sliced carrots
2 cups chopped broccoli
1 cup water
1 teaspoon chicken bouillon granules
¼ cup chopped onion
¼ cup butter
¼ cup all-purpose flour
¼ teaspoon ground black pepper
2 cups milk
2 cups shredded sharp Cheddar cheese

Steps:

In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.
In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 18.9 g, Cholesterol 99.6 mg, Fat 33 g, Fiber 2.4 g, Protein 20.7 g, SaturatedFat 20.8 g, Sodium 523.4 mg, Sugar 8.3 g