WISCONSIN CHEESE CHOWDER

Wisconsin Cheese Chowder image

How to make Wisconsin Cheese Chowder

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1Tbsp. oil
1/4lb. (4 oz.) OSCAR MAYER Turkey Polska Kielbasa, coarsely chopped
2medium carrots, thinly sliced
1large onion, thinly sliced
1 red or green pepper, chopped
1/3cup flour
1/8tsp. dry mustard
5cups chicken broth
2cups KRAFT Shredded Sharp Cheddar Cheese

Steps:

HEAT oil in medium saucepan. Add kielbasa, carrots, onions and peppers; cook until vegetables begin to soften, stirring occasionally. Stir in flour and mustard until well blended.
STIR in broth gradually. Reduce heat to low; simmer 10 min., stirring occasionally.
ADD 1/3 cup of the cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in two separate batches. (Do not allow chowder to boil.)

*** Explore more Wisconsin Cheese Chowder Recipes »

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