WISCONSIN BEER CHEESE SOUP

Wisconsin Beer Cheese Soup image

Make and share this Wisconsin Beer Cheese Soup recipe from Food.com.

Provided by shadow 19

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 cup carrot, finely chopped
1/2 cup onion, finely chopped
1/4 cup celery, finely chopped
1 (32 ounce) package Velveeta cheese, cut into small cubes
2 tablespoons butter
1/4 cup flour
1 (14 ounce) can chicken broth
1 1/2 cups cream
1/2 cup beer

Steps:

Cook carrots, onions, and celery in butter until tender.
Stir in flour and chicken broth until thick and bubbly.
Stir in cream and beer.
Add cheese a little at a time.
*When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.

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