WINTER WONDERLAND PUDDING PIE

Winter Wonderland Pudding Pie image

Why Winter Wonderland? Because this luscious chocolate filled pie is topped with cool peppermint and then sprinkled with snowy powdered sugar.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings, one slice each

Number Of Ingredients 7

Ingredients

2 cups cold milk
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 chocolate cookie crumb crust (6 oz.)
2 cups JET-PUFFED HOLIDAY MALLOWS Marshmallows, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, divided
5 starlight mints, crushed
1 tsp. powdered sugar

Steps:

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into crust; top with 1 cup of the marshmallows. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over marshmallows.
Refrigerate 3 hours. Cover with remaining whipped topping just before serving. Top with remaining 1 cup marshmallows and crushed candies; sprinkle with powdered sugar. Store any leftover pie in refrigerator.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 51 g, Fiber 1 g, Sugar 35 g, Protein 3 g