WINTER VEGETABLE PUREE

Winter Vegetable Puree image

Provided by Molly O'Neill

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 cups celery root, trimmed, peeled and cut into 1/2-inch cubes
2 medium-size baking potatoes, peeled and cut into 1-inch cubes
2 medium-size turnips, peeled and cut into 1/2-inch cubes
4 medium-size leeks (white part only), washed well and cut crosswise into 1-inch pieces
1 tablespoon salt, plus more to taste
Freshly ground pepper to taste

Steps:

Place the celery root, potatoes, turnips and leeks in a large saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until all of the vegetables are tender, about 30 minutes.
Drain well and pass the vegetables through a ricer. Add salt and pepper to taste. Divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 207, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 1 gram, Fiber 6 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 871 milligrams, Sugar 8 grams