WINTER SOLSTICE SOUP
A golden colored, nourishing soup created on a cold northeastern winter night. Perfect to warm you from the inside! Serve with biscuits and a fruit salad.
Provided by Sara Mayes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt the butter or margarine and saute the onions for 5 to 10 minutes, or until tender. Add the carrots, potatoes, water, salt, parsley, thyme and bay leaf.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove the bay leaf.
- Puree the soup in a blender or food processor in small batches and return to the pot. Stir in the milk, mixing well, and season with salt and pepper to taste.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 33.3 g, Cholesterol 9.8 mg, Fat 8 g, Fiber 4.5 g, Protein 7.3 g, SaturatedFat 2.5 g, Sodium 728.5 mg, Sugar 10.7 g
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