WINTER RATATOUILLE
Found this in a free magazine at the supermarket.... You can replace some of the water with red wine for extra oomph. (edit to add...I did this, and it was very nice, but I felt the wine overpowered the flavour a bit. Maybe I put too much in!!)
Provided by Patchwork Dragon
Categories One Dish Meal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 200C/Gas 6.
- Put the vegetables, garlic and half the sage in a large deep roasting tin. Season and spray lightly with olive oil spray.
- Roast, turning occasionally for 30 minutes, until nicely browned.
- Remove from oven and add the cherry tomatoes and the cold water.
- Cover the dish with a baking tray or tin foil.
- Lower the oven to 190c/gas 5 and cook for a further 1-1.5 hours stirring occasionally until vegetables are very tender.
- Check the seasoning and stir in the balsamic vinegar and scatter over the rest of the sage.
- Serve with Baked Saffron Rice. Recipe #216629.
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