WINTER GREENS SALAD WITH ORANGES AND GOAT CHEESE
Another Williams-Sonoma recipe that takes into account the seasonality of produce and uses what is available during the winter. A great wake up for your taste buds after too much winter comfort food.
Provided by KellyMac6
Categories Salad Dressings
Time 17m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat an oven to 350ºF.
- To make the vinaigrette, in a small bowl, whisk together all the ingredients blend until emulsified. Set aside.
- Cut the goat cheese into 1-oz. rounds. Using your fingers, carefully reshape any uneven rounds. Put the pecans in a breading pan or small bowl. Roll the goat cheese rounds in the pecans, pressing lightly so they adhere, then transfer to a baking sheet. Bake until the cheese is just soft and warm, 5 to 7 minutes.
- Meanwhile, in large bowl, combine the frisée, radicchio and endive. Add the vinaigrette and toss to coat the greens evenly. Divide among 8 salad bowls or plates. Using a metal spatula, transfer 1 goat cheese round to each salad and garnish with the orange segments. Serve immediately.
Nutrition Facts : Calories 333.8, Fat 25.6, SaturatedFat 7.8, Cholesterol 22.4, Sodium 209.7, Carbohydrate 19.4, Fiber 11.1, Sugar 8.2, Protein 11.3
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