WINTER CAPRESE SALAD
Provided by Lillian Chou
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F with rack in middle.
- Toss tomatoes with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper. Roast tomatoes, cut sides up, in 1 layer in a 4-sided sheet pan until skins are wrinkled and beginning to brown on bottom, about 45 minutes. Cool completely.
- Cut basil into very fine shreds. Arrange mozzarella and tomatoes on plates and sprinkle with basil. Drizzle with vinegar and remaining oil. Season with pepper.
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