WINNIE'S CHEESE COOKIES
These savory cookies have always been a favorite of mine. They are great appetizers, since they can be made ahead, but I eat them as snacks too. In Vermont I have access to great flavored Cabot cheese which I like to use to give these some variety. Onion-Chive and Habanero both work well. This recipe came from my grandmother, Winnie.
Provided by Frau Frau
Categories Dessert
Time 55m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Mix butter and cheese together well with mixer.
- Add Tabasco and Worcestershire sauce.
- Slowly add flour.
- When mixed, add rice crispies.
- Roll into small (1 inch) balls.
- Place on ungreased cookie sheet.
- Flatten with fork.
- Bake at 325°F for 25 minutes.
- They should look lightly brown, but may still be soft until they cool.
- Cool on baking rack.
- These freeze well.
Nutrition Facts : Calories 102, Fat 7.3, SaturatedFat 4.6, Cholesterol 20.1, Sodium 94.1, Carbohydrate 6.8, Fiber 0.2, Sugar 0.2, Protein 2.4
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