WINE STEAMED BURGERS

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Wine Steamed Burgers image

These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger. A great condiment is mixing mayo with a berry jam and serving on top of patties.

Provided by barbara lentz

Categories     Sandwiches

Time 25m

Number Of Ingredients 16

BURGER
2 lb ground beef or pork or lamb, bison or a mixture
1 large egg
4 clove garlic minced
3 Tbsp each beau monde seasoning and herbes de provence
1 tsp chinese five spice
1/2 c dry white wine
4 Tbsp worcestershire sauce
1 Tbsp dark soy sauce
1 Tbsp balsamic vinegar
1 c shredded parmesan cheese
3 Tbsp olive oil
STEAMING MIXTURE
1 stick butter
1 c white wine
1 sprig(s) rosemary

Steps:

  • 1. Mix all ingredients for burgers together and shape into patties. The patties will be a bit moist.
  • 2. Place the steaming ingredients in a large frying pan. Bring to a simmer and place patties in the liquid. Place a lid on the pan and let the patties steam on medium low heat.
  • 3. Cook to desired doneness flipping once during cooking.

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