WINE CUSTARD
Quick and easy to make with ingredients you almost always have on hand. A wonderful end to a warm summer meal.
Provided by - Carla -
Categories Dessert
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a double boiler and set over (but not touching) boiling water.
- Cook, beating mixture constantly and vigorously with a wire whisk, until custard thickens, about 10 minutes.
- Refrigerate and serve cool.
- Enjoy!
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