WILTED SPINACH SALAD WITH BALSAMIC-HONEY VINAIGRETTE

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Wilted Spinach Salad With Balsamic-Honey Vinaigrette image

Make and share this Wilted Spinach Salad With Balsamic-Honey Vinaigrette recipe from Food.com.

Provided by hellokitty

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb baby spinach leaves
1/4 cup olive oil
1/4 lb prosciutto, cut in strips
1 garlic clove, minced
1 portabella mushroom cap, sliced
1/2 red onion, cut in rings
3 tablespoons balsamic vinegar
1 tablespoon honey
3 ounces gorgonzola
salt
pepper

Steps:

  • Trim, wash and dry the spinach thoroughly and place in a salad bowl.
  • Coat a saute pan with 2 tablespoons olive oil and put over medium heat. Fry the prosciutto and garlic for a minute to flavor the oil, then add the mushrooms and onions. Saute mushrooms and onions until they are slightly brown and tender, about 3 minutes.
  • Scrape the mixture on top of the spinach, return the pan to the stove.
  • Add balsamic vinegar and scrape up the bits at the bottom of the pan. Add remaining oil and honey. Swirl pan around for a minute to warm the vinaigrette.
  • Pour the vinaigrette over the salad and top off with Gorgonzola. Season with salt and pepper, toss and serve.

Nutrition Facts : Calories 248.8, Fat 20.1, SaturatedFat 5.9, Cholesterol 15.9, Sodium 388.6, Carbohydrate 11.7, Fiber 3, Sugar 5.9, Protein 8.5

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