WILTED GREENS WITH WARM SHERRY VINGAIGRETTE

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Wilted Greens with Warm Sherry Vingaigrette image

Provided by Melissa Roberts

Categories     Salad     Leafy Green     Appetizer     Side     Sauté     Vegetarian     Quick & Easy     Lunch     Vinegar     Sherry     Healthy     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

1 small garlic clove
3 tablespoons cream Sherry
2 tablespoons white-wine vinegar
1 teaspoon Dijon mustard
1 tablespoon finely chopped shallot
1/4 teaspoon plus 1/8 teaspoon sugar
1/3 cup olive oil (not extra-virgin)
3/4 pound mixed seasonal baby greens (20 cups)

Steps:

  • Mince and mash garlic to a paste with 1/4 teaspoon salt. Cook Sherry, vinegar, mustard, shallot, garlic paste, and sugar in a small saucepan over medium-low heat, whisking, until heated through. Add oil in a slow stream, whisking until emulsified.
  • Toss greens with warm dressing. Serve immediately.

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