WILTED CHARD SALAD

Wilted Chard Salad image

Provided by Hey Jude

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

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5 slices thick smoked bacon, diced
1 shallot, minced
3 tablespoons Dijon mustard
2 tablespoons packed light brown sugar
2 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
1 lb swiss chard leaf, cut into 1-inch strips

Steps:

Cook the bacon in a skillet over medium heat, stirring frequently until brown and nearly crisp, about 4 minutes. Add the shallots and cook until soft, about one minute.
Add the mustard, sugar and cider vinegar and cook, stirring, until the sugar is dissolved. Add the olive oil and stir well to incorporate.
Add the chard and cook, tossing well, until it begins to wilt, about 30 seconds. Remove from heat and serve hot.

Nutrition Facts : Calories 204.1, Fat 15, SaturatedFat 2.8, Cholesterol 11, Sodium 603.5, Carbohydrate 12.7, Fiber 2.2, Sugar 8.1, Protein 6.4