WILTED CABBAGE SALAD

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Wilted Cabbage Salad image

I saw this recipe in a magazine and made a couple of changes. I like having the cabbage mix with the carrots because it adds color. Onions could also be added to this. I have had it in the fridge for several days and the cabbage has stayed nice and crunchy. It is a nice change from regular coleslaw.

Provided by Dorothy Curtis

Categories     Other Salads

Time 20m

Number Of Ingredients 6

1 pkg cabbage and carrots for coleslaw
1/4 c white wine vinegar
1/4 c oil--i used vegetable oil
2 tsp sugar
1 tsp kosher salt
1/8 tsp pepper--a few grinds if using a pepper mill

Steps:

  • 1. Put cabbage mix into a large bowl.
  • 2. Pour 4 cups of boiling salted water over the cabbage and toss with tongs until starting to wilt. Let sit 15 minutes. I used about 2 tablespoons of kosher salt in the water.
  • 3. Drain and rinse and pat dry.
  • 4. Whisk the vinegar, oil sugar, salt and pepper in the bowl Add the cabbage and toss well. Let cool and put in the fridge.

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