WILSON'S BARBECUE AWARD-WINNING EASTERN CAROLINA VINEGAR SAUCE

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Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce image

From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn.

Provided by mightyro_cooking4u

Categories     Sauces

Time 35m

Yield 3 cups

Number Of Ingredients 8

2 cups cider vinegar
1/2 cup water
1 tablespoon red chili pepper flakes
2 tablespoons sugar
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1 1/2 teaspoons black pepper, freshly ground
1 cup ketchup

Steps:

  • Whisk the vinegar, water, chile flakes, sugar, Worcestershire sauce, salt , pepper, and ketchup in a medium saucepan over low heat. Simmer the sauce for 30 minutes.

Nutrition Facts : Calories 156.2, Fat 0.7, SaturatedFat 0.1, Sodium 1844.5, Carbohydrate 32.6, Fiber 1.5, Sugar 27.7, Protein 1.9

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