WILLIAMSBURG CHEESE BISCUITS
Make and share this Williamsburg Cheese Biscuits recipe from Food.com.
Provided by winkki
Categories Breads
Time 18m
Yield 50 biscuits
Number Of Ingredients 6
Steps:
- Cream the cheese (if you leave it out overnight beforehand, the cheese should cream almost like butter).
- Beat in butter.
- Add remaining ingredients and mix until blended.
- Drop from small spoon onto ungreased baking sheet.
- Bake at 450F for 7-8 minutes.
- Lightly dust wax paper with confectioners' sugar.
- Place biscuits on prepared paper and sprinkle with more sugar.
- Serve hot.
- May be prepared several days in advance; freezes well.
Nutrition Facts : Calories 70.3, Fat 5.2, SaturatedFat 3.3, Cholesterol 14.5, Sodium 84, Carbohydrate 4.1, Fiber 0.1, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #breads #eggs-dairy #american #oven #dinner-party #finger-food #kid-friendly #vegetarian #rolls-biscuits #cheese #dietary #high-calcium #comfort-food #high-in-something #brunch #taste-mood #savory #equipment #presentation #served-hot
You'll also love