I just love the taste of this soup. It is my own recipe. This recipe is good for those who may be Diabetic. Because it is low in Carbs , it doesn't affect your sugar levels much.
Provided by William Blake
Categories Vegetable
Time 1h40m
Yield 12 cups
Number Of Ingredients 12
Steps:
- On med.
- heat, heat olive oil in a large soup pot.
- When the oil is hot, add beef and onions.
- Stir occasionally (the moisture in the meat and onions will keep it from going dry for a little while).
- When the onion is soft and the meat browned add 1 pkg.
- onion soup mix, stir and cook 1 min.
- ,add 1 cup of water.
- Bring to a boil, then add celery, carrots, turnip,potatoes.
- Cook 10 min.
- Add tomatoes (do not drain), 1 pkg.
- onion soup mix, savory, pepper, 5 cups water.
- Bring to a boil, cut heat back to low and cook slowly (covered) stiring occasionally for 1 Hr.
- or until the vegetables are cooked to your desired tenderness.
Nutrition Facts : Calories 181.9, Fat 8.9, SaturatedFat 3.2, Cholesterol 25.6, Sodium 707.5, Carbohydrate 17.3, Fiber 3, Sugar 5.3, Protein 8.9
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