WILD RICE WALDORF RECIPE
I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside.
- In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours.
- Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.
- Yield: 10-12 servings.
- Originally published as Wild Rice Waldorf in Country Extra
- November 1999, p49
- Nutritional Facts
- serving (1/2 cup) equals 192 calories, 12 g fat (2 g saturated fat), 10 mg cholesterol, 59 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.
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