WILD RICE QUICHE

Wild Rice Quiche image

Number Of Ingredients 10

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1 unbaked pie shell (9 inches)
1/3 cup chopped Canadian bacon or fully cooked ham
1 small onion, finely chopped
1 tablespoon butter or margarine
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup cooked wild rice
3 eggs
1-1/2 cups light cream
1/2 teaspoon salt
snipped parsley, optional

Steps:

Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°. In a skillet, sauté Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice. In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves