Make and share this Wild Rice, Orzo and Mushroom Casserole recipe from Food.com.
Provided by Abby Girl
Categories Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Cook the wild rice in the broth according to package directions.
- Saute mushrooms in oil and butter and cook until liquid has almost evaporated.
- Add mushrooms and parsley to rice and orzo. Mix well,
- Bake at 350 for 30 minutes or until heated through.
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