WILD RICE CHICKEN SALAD

Wild Rice Chicken Salad image

Make and share this Wild Rice Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

2 (6 ounce) packages long grain and wild rice blend
2 (6 ounce) jars marinated artichoke hearts, undrained
4 cups chopped cooked chicken
1 medium red bell pepper, chopped
2 celery ribs, thinly sliced
5 green onions, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup mayonnaise
1 1/2 teaspoons curry powder
salt
lettuce leaf

Steps:

Cook rice mix according to package directions.
Drain artichoke quarters, reserving 1/2 cup liquid.
Stir together rice, artichokes, chicken, and next 4 ingredients.
Stir together artichoke liquid, mayo, curry powder, and salt; toss with rice mixture.
Cover and chill 8 hours.
Serve on lettuce leaf.

Nutrition Facts : Calories 159.1, Fat 5.8, SaturatedFat 1.4, Cholesterol 52.5, Sodium 146.4, Carbohydrate 7.7, Fiber 4.8, Sugar 1.5, Protein 19.2

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