WILD RICE CHICKEN OAMC

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Make and share this Wild Rice Chicken OAMC recipe from Food.com.

Provided by Loves2Teach

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 1/4 ounce) package quick-cooking long grain and wild rice blend
1 cup cooked chopped chicken
1 (8 ounce) can sliced water chestnuts, drained
1 cup finely chopped celery
1 1/4 cups finely chopped onions
1 cup light mayonnaise
1 (10 3/4 ounce) can condensed cream of mushroom soup

Steps:

  • Cook rice according to package directions. Combine rice with chopped chicken, water chestnuts, celery and onion. Put mixture in a 1 gallon freezer bag. Freeze until needed.
  • To prepare for serving, thaw rice and chicken mixture, remove from bag and place in a 2 1/2 quart baking dish.
  • Stir mayo and cream of mushroom soup together and spread over the top of the chicken. Mix together.
  • Bake covered in a preheated 325 oven for 1 hour.

Nutrition Facts : Calories 212.1, Fat 16.2, SaturatedFat 2.7, Cholesterol 14, Sodium 664.1, Carbohydrate 15.3, Fiber 1.7, Sugar 5.1, Protein 1.8

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