WILD RICE AND VENISON CASSEROLE

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WILD RICE AND VENISON CASSEROLE image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories     Casseroles

Time 1h

Number Of Ingredients 9

1 lb venison, ground
1 1/2 c wild rice, cooked
1 can(s) (10 3/4 oz.) cream of mushroom soup
1 can(s) (10 3/4 oz.) cream of chicken soup
1 c sliced celery
1 c sliced mushrooms
1 c water
1 chopped onion
3 Tbsp soy sauce

Steps:

  • 1. Brown venison in a heavy skillet.
  • 2. Add the remaining ingredients and mix well.
  • 3. Pour into a 2 1/2 or 3 quart casserole dish.
  • 4. Bake, covered at 350 degrees for 30 minutes.
  • 5. Uncover, and bake an additional 30 minutes.

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