Made with Wisconsin wild Rice and Alaskan wild salmon. This is an earthy tasty soup that keeps a nice flavor for leftovers too. To save time make the rice earlier in the week and use it left over for the soup. Leftover grilled salmon works nicely here also.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Makes 4 servings of about 1.25 cups each.Number of Servings: 4Recipe submitted by SparkPeople user 1234MOM.
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