WILD MUSHROOM ORZO
This creamy, savory dish is prepared like a risotto. Any flavor chicken broth will do; I like the white wine and herb.
Provided by Whedonite
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth and water to a simmer in saucepan.
- Meanwhile, heat oil in large skillet. Add mushrooms; cover and cook 2 minutes.
- Add orzo and cook another 2 minutes, stirring, until pasta is lightly toasted.
- Begin ladling hot liquid into pasta mixture, about a cup at a time. Stirring frequently, allow each ladleful to absorb before adding another. When all liquid has been used, the mixture will be thick and creamy.
- Remove from heat and stir in grated Parmesan. Serve topped with crushed black pepper, if desired.
Nutrition Facts : Calories 326.9, Fat 7.5, SaturatedFat 2, Cholesterol 5.5, Sodium 624.3, Carbohydrate 49.2, Fiber 3.8, Sugar 4.5, Protein 16.2
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