WILD MUSHROOM DIP

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Wild Mushroom Dip image

Make and share this Wild Mushroom Dip recipe from Food.com.

Provided by georgi

Categories     Vegetable

Time 45m

Yield 4 cups

Number Of Ingredients 14

6 tablespoons unsalted butter
1 lb cremini mushroom (thinly sliced)
1/2 lb shiitake mushroom (stemmed and cut into 1/4 inch dice)
1 yellow onion (diced)
2 shallots (minced)
1 red bell pepper (cored, seeded, and finely diced)
3/4 cup flour
2 cups chicken stock (heated)
1/4 cup white wine
1 egg yolk
1/2 cup heavy cream
salt and pepper
1/4 cup minced parsley
1 tablespoon fresh chives (minced)

Steps:

  • In a large skillet over medium heat melt butter.
  • Sauté mushrooms, onion, shallots, and bell pepper until tender Add flour and cook 3 minutes stirring constantly.
  • Whisk in chicken stock and cook until thickened.
  • About 10 minutes.
  • Stir in wine, and reduce heat.
  • Simmer 20 minutes.
  • In a small bowl mix egg yolk and cream.
  • Whisk into mushroom mixture.
  • Salt and pepper to taste.
  • Stir in chives and parsley.
  • Serve hot.

Nutrition Facts : Calories 481.5, Fat 31.5, SaturatedFat 18.6, Cholesterol 131.7, Sodium 205.8, Carbohydrate 38.5, Fiber 4, Sugar 7.9, Protein 11.9

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