WILD MUSHROOM AND PESTO CROSTINI

Wild Mushroom and Pesto Crostini image

Make and share this Wild Mushroom and Pesto Crostini recipe from Food.com.

Provided by Cheese Please

Categories Vegetable

Time 25m

Yield 10 pieces, 10 serving(s)

Number Of Ingredients 7

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Ingredients

1/2 of a whole wheat baguette
1 1/2 cups wild mushrooms, cleaned and sliced
1/4 cup prepared pesto sauce
2 tablespoons extra virgin olive oil
1 teaspoon garlic, minced
2 tablespoons of freshly grated parmesan cheese
salt and pepper

Steps:

Heat olive oil in a large skillet.
Add garlic and saute for 2-3 minutes until brown over medium-high heat.
Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!

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