WILD MUSHROOM AND GOAT CHEESE TARTLETS
This is a recipe I got from a cooking class I took a few years ago. Again, like most of my recipes, they are easy,simple and hopefully good !!
Provided by Polly W
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- pre-heat oven 350.
- saute mushrooms in a large pan over high heat until all moisture has evaporated. Add butter ,shallots,lemon zest and garlic. Cook for 1-2 minutes.
- Remove from heat and stir in goat cheese and herbs. Season with salt and pepper to taste. Let cool.
- Once cooled, place a spoonful into phyllo tart shells and bake about 5 minutes or so,.
Nutrition Facts : Calories 110.7, Fat 7.9, SaturatedFat 5.2, Cholesterol 20, Sodium 103.2, Carbohydrate 4.9, Fiber 1.1, Sugar 1.8, Protein 6.8
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