WILD GAME GOULASH SOUP

Wild Game Goulash Soup image

Provided by Lille

Categories Deer

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

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1 tablespoon oil
1 lb ground deer meat
1 onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
2 tablespoons flour
2 tablespoons sweet paprika
1 teaspoon oregano
1 teaspoon salt
pepper, to taste
2 potatoes, peeled and cut in 1/2-inch cubes
1 (10 ounce) can condensed beef broth
4 cups water
1 cup egg noodles (optional)

Steps:

In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes.
Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softened, about 10 minutes.
Sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times.
Add paprika, oregano, salt and pepper. Stir.
Add potatoes, beef broth and water. Bring to a boil and reduce heat to low. Cover and simmer 15-20 minutes until potatoes are almost done. Add egg noodles and cook for an additional 5 minutes until done.
Garnish with sour cream, chopped fresh dill and serve with pickles.

Nutrition Facts : Calories 213.3, Fat 4.9, SaturatedFat 0.9, Cholesterol 28, Sodium 993.9, Carbohydrate 29.3, Fiber 5, Sugar 3.5, Protein 14.4