WIENER EISKAFFEE
Categories Coffee Milk/Cream Non-Alcoholic Frozen Dessert Summer Gourmet Drink
Yield Serves 6.
Number Of Ingredients 3
Steps:
- In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.
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