WIENER EISKAFFEE

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Wiener Eiskaffee image

Categories     Coffee     Milk/Cream     Non-Alcoholic     Frozen Dessert     Summer     Gourmet     Drink

Yield Serves 6.

Number Of Ingredients 3

3/4 well chilled heavy cream
3 cups freshly brewed strong coffee, chilled well
3 pints vanilla ice cream, softened slightly

Steps:

  • In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.

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