Widmer Brothers Brewing Company in Portland, Oregon brews a line of deliciously original European and American style beer. I haven't made this, yet, but it looks tasty! This recipe makes quite a big batch.
Provided by Julesong
Categories Spreads
Time 10m
Yield 4 1/2 pounds beer cheese
Number Of Ingredients 9
Steps:
- At least four hours before making the beer cheese, open up the bottle of hefeweizen beer, pour it into a glass, and allow it to go flat.
- Later, with an electric mixer with a paddle attachment, combine the cheeses, onion, Worcestershire, mustard, and salt, and mix thoroughly.
- With mixer running, gradually and slowly add the beer and mix until it is entirely incorporated.
- Chill and serve.
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