WIDMER BROTHERS BEER CHEESE

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Widmer Brothers Brewing Company in Portland, Oregon brews a line of deliciously original European and American style beer. I haven't made this, yet, but it looks tasty! This recipe makes quite a big batch.

Provided by Julesong

Categories     Spreads

Time 10m

Yield 4 1/2 pounds beer cheese

Number Of Ingredients 9

2 1/2 cups widmer brothers hefeweizen beer
3 lbs grated tillamook cheddar cheese
1 lb grated cheese, of your choice (Monterey Jack works well)
3/4 lb cream cheese, softened
2 ounces crumbled blue cheese
1/2 medium onion (about 3/4 cup finely minced)
4 tablespoons Worcestershire sauce
1/4 cup mustard powder
1 tablespoon kosher salt

Steps:

  • At least four hours before making the beer cheese, open up the bottle of hefeweizen beer, pour it into a glass, and allow it to go flat.
  • Later, with an electric mixer with a paddle attachment, combine the cheeses, onion, Worcestershire, mustard, and salt, and mix thoroughly.
  • With mixer running, gradually and slowly add the beer and mix until it is entirely incorporated.
  • Chill and serve.

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