WIDE-EYED OWL CUPCAKES
These whimsical treats are sure to bring smiles. They look and taste great-whoooo wouldn't love them? -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Prepare and bake cake batter according to package directions for cupcakes; cool completely. Frost cupcakes with vanilla frosting. , On each cookie, attach Froot Loops with chocolate frosting for eyes. Cut off yellow end from candy corn. With chocolate frosting, attach candy corn for beaks and butterscotch chips for ears. , Cut a slit in each cupcake and carefully insert cookie owls. For wings, press rye chips into white frosting.
Nutrition Facts :
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