WHOLEMEAL CARROT CAKE

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Wholemeal Carrot Cake image

Make and share this Wholemeal Carrot Cake recipe from Food.com.

Provided by Kiwipom

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 8

1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup sultana
1 cup raw sugar
1 1/2 cups finely grated carrots (approx 2 medium carrots)
2 eggs
3/4 cup oil

Steps:

  • Sift flour, soda and cinnamon into bowl, return husks in sifter to bowl.
  • Add sultanas, carrot and sugar, mix well.
  • Beat eggs and oil together with fork, add to well in centre of dry ingredients, beat well.
  • Spread mixture into well-greased 28cm x 18cm (11in x 7in) lamington tin, bake in moderate (175 C) oven approximately 40 minutes or until cooked when tested.
  • Let stand in tin 5 minutes before turning on to wire rack to cool.

Nutrition Facts : Calories 3345, Fat 176.9, SaturatedFat 28.2, Cholesterol 423, Sodium 1538.8, Carbohydrate 436.6, Fiber 27.1, Sugar 306.3, Protein 36.2

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes

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