WHOLE-WHEAT WAFFLES

Whole-wheat waffles image

Provided by Craig Claiborne And Pierre Franey

Categories breakfast, brunch, main course

Time 2h20m

Yield Four to 14 waffles, depending on the size of the waffle iron

Number Of Ingredients 8

Ingredients

1 1/2 cups milk
1/2 cup water
1/4 cup melted butter
1/4 cup honey
2 2/3 cups whole-wheat flour
3 eggs, lightly beaten
1 package granular yeast
Salt to taste, if desired

Steps:

Combine the milk, water, butter and honey in a saucepan. Heat briefly until lukewarm.
In a mixing bowl combine the flour, eggs, yeast and salt. Using a wire whisk, beat in the milk mixture. Beat until well blended.
Cover and let stand two hours or longer, stirring down occasionally.
Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 9 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 287 milligrams, Sugar 10 grams, TransFat 0 grams