WHOLE WHEAT SOUR CREAM COFFEE CAKE

Whole Wheat Sour Cream Coffee Cake image

Make and share this Whole Wheat Sour Cream Coffee Cake recipe from Food.com.

Provided by Chef Glaucia

Categories Breads

Time 1h30m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 13

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Ingredients

1/2 cup packed brown sugar
1/2 cup pecans, chopped (or walnuts)
1 1/2 teaspoons cinnamon, ground
2 cups white whole wheat flour
1 cup unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups sugar
1/2 cup butter, softened
2 teaspoons vanilla
3 eggs
1 1/2 cups sour cream

Steps:

Mix all filling ingredients. Set aside.
Heat oven to 350ºF. Grease 12-cup fluted tube cake pan.
In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
Beat in sour cream and flour mixture alternately on low speed.
Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
Bake for about 1 hour or until toothpick inserted near center comes out clean.
Cool before remove from the pan.

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