WHOLE WHEAT SNICKERDOODLES II

Whole Wheat Snickerdoodles II image

These are soft and chewy cookies, and they make a super snack!

Provided by Nan

Categories Desserts Cookies Snickerdoodle Recipes

Yield 30

Number Of Ingredients 10

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Ingredients

1 ½ cups white sugar
1 cup butter, softened
1 egg
1 egg white
1 ½ cups whole wheat flour
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 6.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 109.5 mg, Sugar 10.9 g