Easy cookies that offer the goodness of whole wheat and are sweetened with Splenda to lower sugar. Just don't be tempted to eliminate the all-purpose flour completely or the cookies will turn out too heavy.
Provided by alijen
Categories Drop Cookies
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat butter, sugar, egg, vanilla, and baking powder until well blended.
- With mixer on low, gradually add the whole-wheat and all-purpose flours.
- Stir in, by hand, the raisins and/or chips.
- Drop by heaping teaspoons 2 inches apart on cookie sheet.
- Bake at 350 for 13-15 minutes (edges lightly browned).
Nutrition Facts : Calories 153.2, Fat 8.3, SaturatedFat 5, Cholesterol 26.9, Sodium 57.9, Carbohydrate 18.7, Fiber 1.8, Sugar 6, Protein 2.6
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