WHOLE WHEAT ORZO AND MUSHROOM SOUP
Slightly creamy, this savory soup is also delicious and budget friendly. This recipe was adapted from a recipe my brother created. Goes well with a side of warm, crusty bread.
Provided by JellyFish
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large pot over medium-high heat for 30 seconds. Add sliced mushrooms and cook in the hot oil for about 5 minutes, stirring often. Pour in vegetable stock and cream of mushroom soup, stir thoroughly, and bring to a boil.
- Stir in whole wheat orzo, rubbed sage, and cayenne pepper. Simmer until orzo is tender, about 10 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 25.8 g, Fat 6.6 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 1.2 g, Sodium 720.2 mg, Sugar 1.6 g
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